Neapolitan inspired pizza.
We make all our dough using a mix of “00” flours to give a softness, lightness, yet strength to our pizza. It has been designed with events at the forefront of our mind; wood fired mobile pizza that can be eaten with a drink in hand. All our dough gets proved for at least 24 hours to allow the flavours and structure to develop, before being stretched by hand at each event. It is then cooked in 90 seconds in our magnificant wood fired oven.
Curated with thought, grown with love.
We use San Marzano tomatoes from Italy. They are rich, sweet and silky. Our meat is always British and of the highest welfare, either from Cobbled Lane Cured or Shepherdson’s Butchers. We grow our own garden greens & herbs from a Kitchen Garden around the corner; insanely low food miles. If anything has made it onto our menu, be rest assured we’ve done the background research for taste and quality!
Wood Fired Pizza Menu
All contain tomato, grana padano, basil, mozzarella and extra virgin olive oil unless stated.
Margarita (v)
As it is. Perfection.
Pepperoni
Sliced British pepperoni from Cobble Lane Cured.
Ham & Onion
Home roasted ham, sliced onion, oregano.
Marinara (vg)
No Cheese, oregano, garlic. Extra basil.
Portobello (v)
Portobello mushroom, oregano, garlic oil.
Cheesy Garlic Bread (v)
No tomato, extra mozzarella, garlic oil, oregano.
The Spicy One
Nduja, spicy salami, chorizo, onion, jalapeños, chilli.
Nduja & Mascarpone
Spicy sausage, whipped fresh mascarpone.
Finocchiona
Fennel & garlic salami. Best with jalapeños.
Sausage & Friarielli
White pizza with homemade sausage, cooked broccoli greens, garlic & smoked mozzarella.
Goat’s Cheese (v)
White pizza with goat’s cheese, spinach, caramelised red onion, garlic oil.
Sun-dried Tomato (v)
White pizza with sun-dried tomato, chilli, onion, homegrown kale, smoked mozzarella & oregano.
Caponata (vg)
Roasted aubergine, capers, olives, extra basil.
Courgette & Ricotta (v)
Marinated courgette, ricotta, lemon, a little chilli.
Mortadella
Mortadella ham, pistachio, whipped ricotta.