Neapolitan inspired pizza.
We make all our dough using a mix of “00” flours to give a softness, lightness, yet strength to our pizza. It has been designed with events at the forefront of our mind; wood fired mobile pizza that can be eaten with a drink in hand. All our dough gets proved for at least 24 hours to allow the flavours and structure to develop, before being stretched by hand at each event. It is then cooked in 90 seconds in our magnificant wood fired oven.
Curated with thought, grown with love.
We use a blend of tomatoes from Italy. Rich, sweet and silky. Our meat is always British, and of the highest welfare, either from Cobbled Lane Cured or Shepherdson’s Butchers. We grow our own garden greens & herbs from a Kitchen Garden around the corner; insanely low food miles. If anything has made it onto our menu, be rest assured we’ve done the research.
Wood Fired Pizza Menu
All contain Italian Strianese tomato, Grana Padano, British Fior di Latte, basil and extra virgin olive oil unless stated.
Marinara (vg)
Tomato, basil, E.V.O.O, garlic and oregano.
Margherita (v)
As it is, perfection. Loved by all.
Portobello (v)
Portobello mushroom, Sicilian oregano, garlic oil.
Pepperoni
Sliced British pepperoni. A classic for a reason.
Ham & Onion
Home roasted ham, sliced onion, Sicilian oregano.
The Spicy One
Nduja, spianata piccante, onion, jalapeños.
Autumn Special
White pizza with homegrown kale, spicy nduja sausage & creamy mascarpone. A staff favourite.
Sausage & Friarielli
White pizza with homemade sausage, cooked broccoli greens, garlic & smoked mozzarella.
Cheesy Garlic Bread (v)
No tomato, extra mozzarella, garlic oil, Sicilian oregano. Add nduja for the spice lovers.
Goat’s Cheese (v)
White pizza with goat’s cheese, spinach, caramelised red onion, garlic oil.
Sun-dried Tomato (v)
White pizza with sun-dried tomato, chilli, onion, homegrown kale, smoked mozzarella & oregano.
The Christmas Special 🎄
Potato-cream base, sausage, crispy guanciale, smoked mozzarella, crispy sprouts, onion jam.
Courgette & Ricotta (v)
Marinated courgette, ricotta, lemon, a little chilli.
Chicken “of the Stars”
Spiced chicken, sweet red pepper drops, onion.
Caponata (vg)
Roasted aubergine, capers, olives, extra basil.